Easter Fudge
This delightful Easter fudge is a rich, creamy treat made with white chocolate, sweetened condensed milk, and vibrant pastel candies, perfect for any holiday gathering.
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk Allow to reach room temperature for better incorporation.
- 1 cup pastel candies (e.g., M&M’s, jellybeans) Colorful mix for visual appeal.
- 1/2 teaspoon vanilla extract Enhances flavor.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Line an 8×8 inch baking pan with parchment paper for easy removal and cleanup.
- In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously for about 5-7 minutes, until the mixture is smooth and glossy without any lumps.
- Remove the pan from heat and stir in the vanilla extract and a pinch of salt.
- Gently fold in the pastel candies, making sure not to crush them.
- Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours, or until set and firm.
- Once firm, cut the fudge into squares and enjoy.
Notes
Enjoy chilled or at room temperature. For presentation, arrange on a colorful platter and garnish with extra pastel candies or edible glitter.