Easter Ham and Cheddar Pinwheels
These flaky, savory pinwheels combine ham and cheddar cheese wrapped in puff pastry, making them a perfect bite-sized treat for any gathering, especially during the Easter holiday.
Ingredients
Main ingredients
- 1 sheet sheet of puff pastry
- 4 oz thinly sliced ham
- 4 oz shredded cheddar cheese
- 1 each egg (for egg wash)
- 1 tsp Dijon mustard (optional) Can be omitted for a milder flavor
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread a thin layer of Dijon mustard over the pastry if using.
- Layer the sliced ham evenly over the pastry and sprinkle the cheddar cheese on top.
- Roll the pastry tightly into a log and slice into 1-inch pieces.
Baking
- Place the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the pinwheels for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These pinwheels are best served warm. Pair them with a light salad or fresh fruit for a complete meal. Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage. Roll the pastry tightly to help the pinwheels hold their shape. Experiment with different cheeses or add vegetables for added flavor.