Easter Pea Salad
A delightful and refreshing salad made with thawed peas, creamy mayonnaise, and cheddar cheese, perfect for spring gatherings and holiday meals.
Ingredients
Main Ingredients
- 3 cups frozen peas, thawed Use fresh peas if available for a sweeter flavor.
- 1/2 cup red onion, chopped
- 1 cup cheddar cheese, shredded Can substitute cheddar with feta for a different flavor.
- 1/2 cup mayonnaise Adjust the quantity to suit your taste.
- to taste salt and pepper
- 1/2 cup cooked bacon, crumbled Optional for added flavor.
Instructions
Preparation
- In a large bowl, combine the thawed peas, chopped red onion, and shredded cheddar cheese.
- In a separate bowl, mix the mayonnaise with salt and pepper.
- Pour the mayonnaise mixture over the pea mixture and stir until well combined.
- If desired, add the crumbled bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Easter Pea Salad is great for picnics, BBQs, and family gatherings. Serve in a beautiful bowl or individual cups. For added presentation, top with fresh herbs like parsley or chives. Stir well before serving as ingredients may settle.