Easy 3-Ingredient Fruit Leather
Transform leftover fruit into a delicious, chewy fruit leather that’s a perfect snack for all ages. A simple and budget-friendly recipe to reduce food waste.
Ingredients
Main Ingredients
- 2 cups Leftover fruit, any variety Use ripe bananas, apples, strawberries, or mixed berries.
- 1 tablespoon Sugar Optional, adjust based on taste.
- 1 tablespoon Lemon juice Optional, adds brightness to flavor.
Instructions
Preparation
- Preheat the oven to 170°F (75°C).
- Blend leftover fruit in a food processor until smooth.
- If desired, add sugar and lemon juice to taste and blend again.
- Pour the fruit puree onto a baking sheet lined with parchment paper. Spread it out evenly to about 1/8 inch thick.
Baking
- Bake in the oven for 6-8 hours or until the fruit leather is dry but still slightly tacky to the touch.
- Check around the 6-hour mark to ensure the texture is right.
Storage
- Once cool, cut into strips and roll them up for storage.
- Store in an airtight container.
Notes
Store homemade fruit leather in an airtight container at room temperature for up to a week, or refrigerate it for up to two weeks. Freeze it by cutting into strips, layering with parchment paper, and storing in a freezer-safe bag for up to three months.