Easy and Excellent Meatloaf
A hearty and budget-friendly meatloaf recipe that is simple to make, perfect for weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 large egg
- 1/4 cup ketchup for the meat mixture
- to taste Salt
- to taste pepper
Glaze Ingredients
- 1/4 cup brown sugar
- 1/4 cup ketchup for glaze
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, salt, and pepper until well mixed.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate bowl, mix together the brown sugar, ketchup, and Worcestershire sauce to create the glaze.
- Spread the glaze over the meatloaf.
Cooking
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the juices run clear.
- Let it rest for a few minutes before slicing and serving.
Notes
Serve with mashed potatoes and steamed vegetables or as a sandwich the next day. Leftover meatloaf can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Avoid overmixing the meat mixture to maintain tenderness. For added flavor, consider incorporating chopped vegetables or cheese.