Easy Apple Coleslaw
A crisp and tangy coleslaw with a vibrant medley of shredded cabbage, carrots, and crunchy apples, topped with a creamy dressing.
Ingredients
Main Ingredients
- 3 cups green cabbage, shredded
- 1 cup carrot, shredded
- 1 cup apple, diced (preferably Granny Smith) Use a crunchy variety for best texture
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- to taste none salt and pepper
Instructions
Preparation
- In a large bowl, combine the shredded cabbage, shredded carrot, and diced apple. Mix these ingredients together until evenly distributed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Blend thoroughly until the mixture is smooth and creamy.
- Pour the dressing over the cabbage mixture. Gently toss everything together until the vegetables are well-coated in the dressing, ensuring an even distribution.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
Serve chilled for the best flavor. This dish pairs well with grilled meats and sandwiches. Top with apple slices or nuts for garnish.