Easy Asian Cucumber Salad
A refreshing and crunchy salad that brings bright flavors and pairs perfectly with warm dishes, great for warm days or family dinners.
Ingredients
Main Ingredients
- 5 pieces Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar Adjust to taste.
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced) (optional)
Instructions
Preparation
- Rinse and slice one end of the cucumber at an angle.
- Continue slicing at an angle. The slices should look more oval than round, and the thickness can be adjusted based on your preference.
- Add the slices to a bowl or container and sprinkle with 1/2 tsp of salt.
- Mix that well and refrigerate for at least 20 minutes to draw out the water.
- After 20 minutes, drain the water and give the cucumbers a quick rinse for about 10 seconds before returning them to the bowl or container.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using).
- Stir until well combined and serve.
Notes
Serve chilled as a side dish or light appetizer. It pairs well with grilled meats, rice dishes, or Asian-inspired meals. Adjust the sugar to taste and consider adding sliced radishes or carrots for extra crunch.