Easy Brownie Cookies
Fudgy brownie cookies that are easy to make and perfect for satisfying your sweet tooth.
Ingredients
Dry Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For Dusting
- Powdered sugar for dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cocoa powder, granulated sugar, brown sugar, and melted butter until smooth.
- Add eggs and vanilla extract, and mix until just combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the tops are crinkly.
- Let cool for a few minutes, then dust with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container or bag.