Easy Chicken Quesadillas
Quick and delicious chicken quesadillas perfect for busy weeknights or family dinners, customizable with your favorite ingredients.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil
Optional Ingredients
- 1/2 cup diced bell peppers optional
- 1/2 cup diced onions optional
For Serving
- Sour cream
- Salsa
Instructions
Preparation
- Heat a skillet over medium heat and add olive oil.
- If using, sauté the diced bell peppers and onions until soft, about 3-4 minutes.
- On one half of each tortilla, layer shredded chicken, cheese, and sautéed vegetables.
Cooking
- Fold the tortillas in half and place them in the skillet.
- Cook each side for 3-4 minutes or until crispy and golden brown.
- Remove from heat, cut into wedges, and serve with sour cream and salsa.
Notes
You can use leftover rotisserie chicken to save time. Experiment with different cheeses for a unique flavor. Add spices or herbs to the chicken for an extra kick. These quesadillas are also great with a fresh salad or guacamole.