Easy Churros
Homemade churros are a delightful treat with a crispy exterior and a warm, tender inside, dusted with cinnamon sugar. Perfect for any occasion, they are easy to make and delicious to enjoy!
Ingredients
Churro Dough
- 1 cup water Used to create the dough
- 2.5 tablespoons white sugar For the dough
- 0.5 teaspoon salt Enhances flavor
- 2 tablespoons vegetable oil For the dough
- 1 cup all-purpose flour Main ingredient for churro dough
- 2 quarts oil (for frying) Canola or vegetable oil preferred
Cinnamon Sugar Coating
- 0.5 cup white sugar Adjust to taste
- 1 teaspoon ground cinnamon For coating the churros
Chocolate Dipping Sauce
- 1 cup chocolate chips For melting into a sauce
- 2 tablespoons heavy cream To help melt and smooth the chocolate
Instructions
Prepare the Dough
- In a small saucepan over medium heat, combine the water, 2 1/2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil, then remove from heat.
- Stir in the flour quickly until the mixture forms a ball.
Fry the Churros
- Heat the oil in a deep-fryer or deep skillet to 375°F (190°C).
- Using a pastry bag, pipe strips of dough into the hot oil, working in batches. Fry for about 5-7 minutes, turning occasionally, until golden brown.
- Drain the fried churros on paper towels to absorb excess oil.
Coat and Serve
- In a shallow dish, combine 1/2 cup of sugar with the ground cinnamon. Roll the drained churros in this mixture while they’re still warm.
- For churros con chocolate, melt the chocolate chips in the microwave with a few teaspoons of heavy cream until smooth.
- Serve churros hot, optionally with a chocolate sauce, caramel, or ice cream.
Notes
Churros are best enjoyed fresh. If stored, keep in an airtight container for up to 2 days. They can be frozen for up to 2 months. To reheat, bake at 350°F (175°C) for 5-10 minutes.