Easy Creamy Garlic Shrimp
A delightful dish featuring shrimp in a rich and creamy garlic sauce, perfect for a quick dinner or a special occasion.
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined Make sure the shrimp are fresh.
- 3 tablespoons butter
- 4 cloves garlic, minced Adjust amount according to taste.
- 1 cup heavy cream Can use lighter cream or half-and-half for a healthier option.
- 1/2 cup grated Parmesan cheese Substitute with lower-fat option if desired.
- Salt and pepper to taste
- Chopped parsley for garnish Fresh parsley adds color and flavor.
- Cooked pasta or rice (optional) Serve over pasta or rice for a hearty meal.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and season with salt and pepper.
- Serve over cooked pasta or rice and garnish with chopped parsley.
Notes
Best served hot. Pair with a side salad or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave.