Easy Crock Pot French Dip
A hearty, mouthwatering sandwich filled with tender, juicy beef simmered to perfection in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast Look for a nice cut for best flavor.
- 1 cup beef broth Can substitute with chicken or vegetable broth.
- 1 cup water
- 1 tablespoon soy sauce Use gluten-free tamari for gluten-free option.
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper To taste.
Additional Ingredients
- 1 onion, sliced Fresh onions can be found in the produce section.
- 6 hoagie rolls Best served on warm rolls.
- Sliced provolone cheese (optional) Melt onto the warm meat for extra flavor.
Instructions
Preparation
- Place the beef chuck roast directly into the crock pot.
- Layer the sliced onion over the roast.
- Add beef broth, water, soy sauce, Worcestershire sauce, garlic powder, and sprinkle salt and pepper to taste.
Cooking
- Cover the crock pot and set it to cook on low for 8 hours or high for 4 hours.
- Once cooking time is up, shred the beef gently with two forks.
Serving
- Serve the shredded beef on hoagie rolls, topping with sliced provolone cheese if desired.
- Serve with the reserved cooking liquid for dipping.
Notes
For variations, consider substituting ingredients like seitan for a vegetarian option, or adding spices for a kick. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months.