Easy Crockpot Cheesy Chicken Broccoli Rice
A quick and easy one-pot meal combining tender chicken, broccoli, and creamy cheese, perfect for busy days.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets Fresh or frozen
- 1 lb chicken breast, diced Can use raw chicken
- 1 cup cheddar cheese, shredded Can substitute with other cheese varieties
- 1 can cream of chicken soup Can use low-fat or homemade version
- 1 cup chicken broth Can substitute with vegetable broth for a vegetarian option
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, combine the diced chicken, cooked rice, broccoli florets, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
- During the last 30 minutes of cooking, add the shredded cheddar cheese and stir to combine.
- Serve warm and enjoy!
Notes
This dish is best served warm. For storage, let it cool before transferring to an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months.