Easy Easter Fudge
This Easy Easter Fudge captures the essence of Easter celebrations with chocolatey goodness and colorful candies, making it a quick and delightful treat for family gatherings.
Ingredients
Main Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- to taste colorful Easter candies or sprinkles For topping and mixing in
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper, ensuring edges hang over for easy removal.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously for about 5-7 minutes until the mixture is melted and smooth, making sure it doesn’t burn.
- Remove the pan from heat and stir in the vanilla extract, mixing until integrated.
- Fold in half of the colorful candies or sprinkles, ensuring they are evenly distributed throughout the fudge mixture.
- Pour the fudge into the prepared baking dish and spread it into an even layer with a spatula.
- Top the fudge with the remaining candies or sprinkles, gently pressing them into the surface so they adhere.
- Refrigerate for at least 2 hours, or until the fudge is completely set and firm to the touch.
- Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy your delicious creation!
Notes
Store leftovers in an airtight container in the refrigerator for about 5-7 days or freeze for up to a month. For best texture, serve chilled.