Easy French Toast Bake
A simple and comforting casserole that delivers the classic flavors of French toast without the hassle of flipping each slice. Perfect for brunches or weekdays and budget-friendly for families.
Ingredients
For the Casserole
- 1 loaf day-old French bread, cut into cubes Brioche or challah also work beautifully.
- 8 large eggs Room temperature eggs integrate more easily.
- 2 cups whole milk Almond or oat milk can be used for lactose-free version.
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Optional Toppings
- as desired fresh fruit, maple syrup, powdered sugar, or nuts For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent sticking.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
- Gently fold in the bread cubes, ensuring each piece is well-coated.
- Transfer the mixture to the prepared baking dish, pressing down slightly to let the bread absorb the custard.
- Let it sit for about 20 minutes or cover and refrigerate overnight.
Baking
- Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow it to cool for about 5-10 minutes before serving warm.
Notes
Store leftovers in an airtight container for up to 3-4 days. Can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat at 350°F until warmed through.