Easy French Toast Waffles
A delicious twist on a classic breakfast favorite, these waffles combine the rich flavors of French toast with the fun texture of waffles, perfect for busy mornings or lazy weekends.
Ingredients
Main ingredients
- 2 large large eggs
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 4 slices bread (1/2 to 3/4 inch thick) Use thick bread for better texture.
- as needed Cooking spray or melted butter To grease waffle iron.
Instructions
Preparation
- Whisk eggs, milk, and vanilla in a shallow bowl until well combined.
- Dip bread slices, one at a time, in the egg mixture, turning to coat all sides. Place bread on a plate to soak for at least 2 minutes.
- Preheat the waffle iron and prep the surface with cooking spray or butter as needed.
Cooking
- Place one slice of bread in the hot waffle iron and gently close the lid. Do not force the lid down.
- Cook for about 3 minutes, until the waffle maker stops steaming and the bread is golden brown.
- Repeat with the remaining bread.
Serving
- Serve warm with a pat of butter, drizzled with maple syrup or honey, and add fresh fruits or whipped cream as desired.
Notes
Let leftovers cool completely and store in an airtight container in the fridge for about 2 days. Freeze for up to 2 months, reheating in a toaster or oven.