Easy Fruit Pizza
A delightful twist on traditional pizza, this Easy Fruit Pizza features a soft and chewy cookie crust topped with creamy frosting and fresh fruits, making it an ideal dessert for summer gatherings and celebrations.
Ingredients
For the cookie crust
- 1 cup brown sugar packed
- 1/2 cup unsalted butter, softened Ensure it's softened to room temperature
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the frosting and topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- assorted fresh fruit (e.g., strawberries, blueberries, kiwi, peaches) Choose your favorites
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and butter until smooth.
- Add the egg, flour, baking soda, and salt, mixing until combined.
- Spread the cookie dough onto a greased baking sheet in a circle shape to form the crust.
- Bake for about 10-12 minutes or until lightly golden. Let it cool.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Once the crust is cool, spread the cream cheese frosting evenly over the top.
- Arrange the fresh fruit on top of the frosting.
Serving
- Slice and serve chilled as a delicious summer dessert.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. For best results, add the fruit just before serving. You can also add a sprig of mint on top for an extra touch of freshness.