Easy German Pancakes
Light and fluffy pancakes that are quick to make, perfect for brunch and versatile with various toppings.
Ingredients
Main ingredients
- 6 large eggs Use room temperature eggs for fluffiness.
- 1 cup milk You can substitute with almond, oat, or coconut milk.
- 1 cup all-purpose flour Gluten-free flour blends can be used as a substitute.
- 1/4 teaspoon salt Enhances flavor.
- 1/4 cup unsalted butter Melted for the batter and skillet.
For serving (optional)
- to taste powdered sugar For dusting on top.
- to taste syrup Serve with any preferred syrup.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Melt the butter in a large oven-safe skillet over medium heat.
- Pour the batter into the skillet and transfer it to the preheated oven.
Baking
- Bake for about 20 minutes, or until the pancakes are puffed and golden.
- Remove from the oven, slice, and serve with powdered sugar and syrup if desired.
Notes
For an elevated presentation, consider garnishing with fresh berries or lemon slices. Pair with a side of crispy bacon or sausage for a savory contrast.