Easy Gooey Reese's Cheesecake Cookies
These cookies are a delightful blend of rich peanut butter, creamy cheesecake filling, and chocolate chips, making for a gooey and delicious treat perfect for any occasion.
Ingredients
Cookie Mixture
- 1 cup creamy peanut butter Provides a rich, nutty flavor and keeps the cookies soft.
- 1/2 cup granulated sugar Brings sweetness to balance out the peanut butter.
- 1/2 cup brown sugar, packed Adds moisture and a delightful caramel undertone.
- 1 large egg Acts as a binder; use room temperature for better mixing.
- 1 teaspoon vanilla extract Boosts flavor for delightful cookies.
- 1/2 teaspoon baking soda Helps the cookies rise and adds chewiness.
- 1/4 teaspoon salt Enhances flavors and balances sweetness.
- 1 cup chocolate chips Use semi-sweet or dark for richer taste.
Cheesecake Filling
- 1 package cream cheese, softened Provides the cheesecake twist.
- 1/2 cup powdered sugar Sweetens the cream cheese filling.
Topping
- 1/4 cup chopped Reese's peanut butter cups Adds chunks of peanut butter goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Fold in the chocolate chips.
- In another bowl, mix the cream cheese and powdered sugar until creamy.
Assembly
- Drop a spoonful of the peanut butter mixture onto a baking sheet, then add a spoonful of the cream cheese mixture on top.
- Top with chopped Reese's peanut butter cups.
- Repeat for the remaining dough.
Baking
- Bake for 10-12 minutes, or until edges are golden.
- Let cool and serve.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough. You can chill the dough for 30 minutes before baking to enhance the flavors. These cookies pair well with milk or coffee.