Easy Grilled Pork Chops
These Easy Grilled Pork Chops are simple to prepare, packed with flavor, and perfect for any meal.
Ingredients
For the marinade
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Main Ingredients
- 4 pieces pork chops Bone-in or boneless
Instructions
Marinating
- In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, garlic, oregano, pepper, and salt.
- Place pork chops in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Remove pork chops from the marinade and discard the marinade.
- Grill pork chops for about 6-7 minutes on each side or until the internal temperature reaches 145°F.
- Remove from the grill and let rest for a few minutes before serving.
Notes
For extra flavor, let the pork chops marinate longer, up to 4 hours. Ensure your grill is hot before placing the pork chops on it to achieve a nice sear. Use a meat thermometer to check for doneness. Let the chops rest after grilling to keep them juicy.