Easy + Healthy Sesame Chicken
A delightful and healthy twist on a classic Chinese dish, perfect for busy weeknights.
Ingredients
For the Marinade
- 1/4 cup Soy sauce or coconut aminos Use coconut aminos for gluten-free option.
- 1 tablespoon Sesame oil
- 1 tablespoon Honey or maple syrup Use maple syrup for vegan option.
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
For the Chicken
- 1 pound Chicken breast Cut into bite-sized pieces.
- 1 tablespoon Sesame seeds For garnish.
- 2 sticks Green onions, chopped For garnish.
- Salt and pepper to taste
Instructions
Marinade Preparation
- In a bowl, whisk together soy sauce, sesame oil, honey, garlic, and ginger to create the marinade.
- Cut chicken into bite-sized pieces and add to the marinade. Let it sit for at least 30 minutes.
Cooking
- Preheat a pan over medium heat and add a little oil.
- Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes.
- Sprinkle with sesame seeds and chopped green onions before serving.
Notes
Serve over brown rice or quinoa, and add a side of steamed vegetables for a complete meal. Marinate chicken for deeper flavor.