Easy Homemade Pancakes
Fluffy pancakes that are quick to make and perfect for any breakfast occasion, topped with maple syrup or fresh fruit.
Ingredients
Dry Ingredients
- 1 1/4 cup All-Purpose Flour
- 2 tsp Baking Powder
- 2 tbsp White Sugar
- 1/8 tsp Salt
Wet Ingredients
- 1 cup Milk
- 2 tbsp Butter (melted)
- 1 large Egg
- 1/4 tsp Vanilla Extract
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until well combined.
- Add the milk, melted butter, egg, and vanilla extract. Mix until just combined; a few lumps are okay.
Cooking
- Heat a nonstick skillet over medium heat (approximately 375°F).
- Scoop about 1/3 cup of batter into the center of the pan. Cook until bubbles form and the edges look golden, about 3-4 minutes.
- Flip the pancake and cook for another 1-2 minutes until the bottom is golden brown.
- Repeat with the remaining batter, keeping the pancakes warm covered with a towel.
Serving
- Serve the warm pancakes with butter, syrup, and fresh fruit.
Notes
For fluffier pancakes, use room temperature milk and eggs. Customize sweetness by adjusting sugar.