Easy King Cake
This festive and colorful King Cake is made using cinnamon rolls, making it an easy dessert perfect for Mardi Gras celebrations.
Ingredients
Main Ingredients
- 1 package cinnamon rolls Use store-bought cinnamon rolls for convenience.
- 1 cup powdered sugar For the glaze.
- 2 tablespoons milk To mix with powdered sugar for the glaze.
- 1 teaspoon vanilla extract For flavor in the glaze.
- Colored sugar purple, green, and gold For decoration.
Instructions
Preparation
- Preheat your oven according to the cinnamon rolls package instructions.
- Roll out the cinnamon rolls into a flat rectangle and then shape it into a ring.
Baking
- Bake in the oven until golden brown.
Glaze Preparation
- In a bowl, mix together powdered sugar, milk, and vanilla extract to make a glaze.
Finishing Touches
- Once the cake has cooled, drizzle the glaze over it and sprinkle with colored sugar.
- Slice and enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to two days. Refrigerate for longer storage. Let refrigerate items come to room temperature before serving. Experiment with fillings or different colored sugars for varied flavors and presentations.