Easy Low Carb Burrito Bowl
A quick and nutritious low carb burrito bowl packed with protein, fresh veggies, and healthy fats, perfect for busy mornings or any meal.
Ingredients
Main Ingredients
- 1 lb ground chicken (or beef, turkey, or plant-based protein) Use any protein of your choice.
- 1 packet taco seasoning Store-bought or homemade.
- 3 cups cauliflower rice Can be fresh or frozen.
- 4 cups romaine lettuce, chopped
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, finely diced
- 1 cup Mexican cheese blend, shredded
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sugar-free salsa
- 0.25 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño, minced Adjust to taste.
Instructions
Cooking the Protein
- Heat a large skillet over medium-high heat and add the ground chicken. Break it apart with a wooden spoon as it cooks for 5-6 minutes until no pink remains and it's lightly browned.
- Drain any excess fat, then add the taco seasoning packet with 2-3 tablespoons of water. Stir constantly for 2 minutes until the meat is evenly coated and the liquid has mostly evaporated.
- Remove the seasoned protein from heat and let it rest for 5 minutes while you prepare the other components.
Preparing the Cauliflower Rice
- If using frozen cauliflower rice, microwave for 4-5 minutes until heated through. For fresh cauliflower rice, heat a dry skillet over medium heat and sauté for 3-4 minutes until tender but still firm. Let cool slightly to prevent wilting the lettuce.
Assembling the Burrito Bowl
- Layer the chopped romaine in serving bowls, add a portion of cauliflower rice alongside, then top with the seasoned protein, diced avocado, tomatoes, red onion, cheese, and cilantro.
- Finish each bowl with dollops of sour cream, a generous spoonful of salsa, minced jalapeño to taste, and a fresh squeeze of lime juice just before serving.
Notes
Store leftovers in airtight containers for up to 3 days. Keep vegetables separate from protein and sauces to maintain freshness. Reheat protein in the microwave before serving.