Easy Marry Me Chicken
A delightful and creamy chicken dish that's easily made in just 30 minutes, perfect for family dinners or date nights.
Ingredients
Main Ingredients
- 4 pieces Boneless Chicken Breasts Tender and juicy; can be sliced in half for faster cooking.
- to taste Salt and Black Pepper Essential for seasoning.
- 3 tbsp Olive Oil Adds richness and flavor.
- 2 cloves Garlic (grated) Aromatic and flavorful.
- 3/4 cup Chicken Broth Use low-sodium if preferred.
- 2/3 cup Heavy Cream Makes the sauce indulgently delicious.
- 1 tsp Dried Thyme Adds earthy notes.
- 1/2 tsp Dried Oregano Classic Italian herb.
- 1/3 tsp Chili Flakes Adjust for desired spiciness.
- 1/3 cup Parmesan (grated) Adds umami flavor.
- 1/4 cup Basil (fresh, chopped) Adds fresh aroma.
- 1/2 cup Sun-Dried Tomatoes (chopped) Adds a sweet and tangy punch.
Instructions
Preparation
- Pat dry the chicken breasts with paper towels and season generously with salt and black pepper.
Searing the Chicken
- Heat olive oil in a large skillet over medium-high heat until it shimmers. Add the seasoned chicken and cook for 8-10 minutes on each side until golden brown.
Making the Sauce
- Remove the chicken from the pan and add a splash of the sun-dried tomato oil. Sauté the grated garlic over medium-high heat for about 1 minute until golden brown.
Combining Ingredients
- Add heavy cream and chicken broth to the pan, stirring to combine. Then add chopped sun-dried tomatoes, basil, thyme, oregano, and parmesan. Mix well.
Simmering the Chicken
- Nestle the chicken back into the sauce, cover with a lid, and simmer on medium-low heat for another 10 minutes.
Serving
- Garnish with fresh basil or parsley, plate, and enjoy warm.
Notes
Don't overcrowd the pan when searing. Use high-quality ingredients for better flavor. Experiment with herbs to enhance the dish.