Easy Meatloaf
This Easy Meatloaf is a classic, comforting dish made with simple ingredients, perfect for family meals any night of the week.
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 0.5 cup milk
- 1 large egg
- 0.25 cup ketchup For topping
- 0.25 cup brown sugar For topping
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix together ketchup and brown sugar for the topping. Spread it over the meatloaf.
Baking
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Serve with mashed potatoes or steamed vegetables for a complete meal. A drizzle of extra ketchup can add a nice touch. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.