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Easy Moist Banana Bread

A delightful and moist banana bread recipe that is quick and easy to make, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 190 kcal

Ingredients
  

Main Ingredients

  • 3 pieces ripe bananas (mashed) The riper, the better! They add natural sweetness and moisture.
  • 1/3 cup melted butter Use unsalted for better control over the final flavor.
  • 3/4 cup sugar Balances the flavors and helps create caramelization.
  • 1 large egg (beaten) Acts as a binding agent.
  • 1 teaspoon vanilla extract Elevates the flavor.
  • 1 teaspoon baking soda Leavening agent for the bread.
  • 1/4 teaspoon salt Enhances the flavors.
  • 1 1/2 cups all-purpose flour The foundation of the loaf.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, mash the bananas with a fork until smooth.
  • Stir in the melted butter until well combined.
  • Add sugar, beaten egg, and vanilla extract, mixing until evenly blended.
  • Sprinkle baking soda and salt over the mixture and stir gently.
  • Add the flour and stir just until it disappears—avoid overmixing.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Using overripe bananas enhances the flavor. Do not overmix the batter, and allow the bread to cool before slicing for better texture.
Keyword Baking, Banana Bread, Easy Recipe, Homemade, Moist