Easy Moist Banana Bread
This Easy Moist Banana Bread recipe is perfect for using up ripe bananas, resulting in a soft, moist loaf that everyone will love.
Ingredients
Main Ingredients
- 3 ripe bananas (mashed) Use very ripe bananas with brown spots for best flavor.
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
Serve warm or at room temperature. Pairs well with butter, cream cheese, or a sprinkle of cinnamon. Store in an airtight container at room temperature for up to three days or freeze for up to three months.