Easy One-Pan Chicken with Buttered Noodles
A quick and comforting meal made with tender chicken and buttery noodles, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 pieces chicken breasts
- 8 ounces egg noodles Use any pasta as per preference.
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- to taste Salt and pepper
- optional Parsley for garnish
Instructions
Preparation
- Melt butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until cooked through. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for about 30 seconds.
Cooking
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Once the noodles are cooked, return the chicken to the skillet and toss everything together.
Serving
- Garnish with parsley if desired and serve warm.
Notes
To store leftovers, place in an airtight container and refrigerate for about 3-4 days. Reheat in a skillet over low heat or in the microwave. Feel free to add vegetables like peas or broccoli for extra nutrition.