Easy Pork Chop Marinade
This easy pork chop marinade is perfect for busy weeknights or weekend barbecues, infusing the pork chops with juicy delicious flavors without spending hours in the kitchen.
Ingredients
Marinade Ingredients
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
Preparation
- In a bowl, whisk together soy sauce, olive oil, apple cider vinegar, honey, garlic, black pepper, and paprika.
- Place pork chops in a resealable bag or shallow dish and pour the marinade over the top.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 24 hours for best flavor).
Cooking
- Preheat your grill or grill pan.
- Remove pork chops from the marinade and discard the marinade.
- Grill pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F.
- Let rest for a few minutes before serving.
Notes
Serve marinated pork chops with a side of steamed vegetables, mashed potatoes, or a fresh salad. A squeeze of lemon or fresh herbs on top can be a nice touch. To enhance flavor, try adding favorite spices or herbs. Ensure not to overcook for tenderness.