Easy Scalloped Potatoes
A creamy and cheesy dish perfect for gatherings or cozy family dinners, Easy Scalloped Potatoes pairs well with a variety of main courses.
Ingredients
Potato Layer
- 4 large large potatoes, thinly sliced Use Yukon Gold or Russet for best flavor.
- 2 cups heavy cream Can swap some with low-fat milk for a lighter option.
- 2 cups shredded cheddar cheese Other cheeses like mozzarella or gouda can be used for variation.
Flavor Additions
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the dish.
- In a bowl, mix the cream, garlic, diced onion, salt, and pepper. Pour half of this mixture over the potatoes.
- Sprinkle half of the cheese over the top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. It can be frozen for up to 2 months. For variations, add cooked bacon or ham, or incorporate herbs like thyme or rosemary for added flavor.