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Easy Sheet Pan Cashew Chicken

This Easy Sheet Pan Cashew Chicken combines tender chicken pieces with colorful vegetables and a flavorful marinade, baked to perfection for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces Choose the freshest chicken you can find for the best flavor and texture.
  • 1 red bell pepper, chopped into 1-inch pieces Adds a vibrant color and sweet crunch.
  • 1 green bell pepper, chopped into 1-inch pieces Adds freshness and slight bitterness.
  • 1 red onion, diced into 1-inch pieces Provides subtle sharpness and sweetness.
  • 1 cup unsalted cashews Adds crunch and nutty richness.

Marinade

  • 1/4 cup soy sauce Key ingredient for umami flavor.
  • 3 tablespoons honey Sweetness that brings everything together.
  • 2 tablespoons rice vinegar Adds acidity to brighten flavors.
  • 1 tablespoon toasted sesame oil Adds depth with its rich flavor.
  • 3 cloves garlic, minced Fragrant to enhance the dish.
  • 1 teaspoon fresh ginger, minced Adds a zing that enhances flavor.
  • Salt and pepper, to taste Use sparingly, soy sauce is salty.

Garnish

  • Fresh cilantro Adds a fresh, herbal note.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and position the rack in the center.
  • In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and ginger until smooth.
  • Add chicken pieces to the marinade, tossing to coat. Let sit for at least 15 minutes.
  • On a large sheet pan, arrange the marinated chicken, bell peppers, and red onion in a single layer. Drizzle remaining marinade over the top and season with salt and pepper.

Cooking

  • Bake for 20 minutes, then stir gently to ensure even browning.
  • Scatter the cashews over the chicken and vegetables, then return to the oven for another 10-15 minutes.
  • Ensure chicken reaches an internal temperature of 165°F.

Serving

  • Garnish with fresh cilantro and serve hot over rice, quinoa, or cauliflower rice.

Notes

Make ahead by prepping the marinade and veggies a day in advance. This dish keeps well in the fridge for up to 3 days.
Keyword Cashew Chicken, Easy Dinner, Healthy Recipe, Quick Meal, Sheet Pan Chicken