Easy Strawberry Crinkle Cookies
Easy Strawberry Crinkle Cookies are delightful treats that are simple to make and feature a lovely sweet and soft texture with crinkly tops dusted in powdered sugar.
Ingredients
Main Ingredients
- 1 15.25 oz box strawberry cake mix
- 1 8 oz tub whipped topping, thawed Ensure it is completely thawed for better mixing.
- 1 large egg Slightly beaten.
- 1/2 cup powdered sugar For coating the cookie balls.
Instructions
Preparation
- Preheat oven to 350 degrees F.
- Grease baking sheets and set aside.
- In a large mixing bowl, slightly beat the egg, then add the cake mix and whipped topping.
- Mix ingredients well.
- Roll small portions, about 1 inch balls, into powdered sugar until well coated.
- Place cookies on greased baking sheets, about 1 inch apart.
- Bake for 8 to 10 minutes or until edges are firm but not brown.
- Let cool and enjoy.
Notes
These cookies are best served fresh, straight out of the oven. Store in an airtight container at room temperature for about 3 to 5 days. Freeze in a zip-lock bag for up to three months.