Firecracker Meatballs
Firecracker Meatballs are a spicy and flavorful dish made with a combination of beef and pork, packed with heat from sriracha and ginger, perfect for parties or family dinners.
Ingredients
Meatball Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup almond flour
- 2 tablespoons sriracha more to taste
- 2 tablespoons soy sauce
- 2 tablespoons grated ginger
- 4 cloves garlic (minced)
- 4 pcs green onions (chopped)
- to serve tbsp sesame seeds
Firecracker Sauce Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons liquid honey
- 1 tablespoon sriracha to taste
- 1 teaspoon rice vinegar
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit.
- Mix all the meatball ingredients in a large bowl.
- Form the mixture into 1 1/2 inch meatballs.
- Place the meatballs on a baking sheet and bake for 15-20 minutes, or until golden and cooked through.
Making the Sauce
- While the meatballs bake, mix the firecracker sauce in a medium-sized bowl and set it aside.
Serving
- When the meatballs are fully cooked, remove them from the oven, plate them, and drizzle them with the firecracker sauce.
- Sprinkle the green onions and some sesame seeds over the top.
Notes
Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months. For best flavor, let meatballs sit in the sauce for a few minutes before serving. Adjust sriracha to taste.