Flavor-Packed Chicken Pitas
These Flavor-Packed Chicken Pitas are a delicious and quick meal featuring marinated grilled chicken, fresh herbs, and creamy ranch slaw, perfect for lunch or dinner.
Ingredients
For the Chicken
- 4 pieces Chicken breasts Boneless and skinless
- 2 tablespoons Olive oil
- 2 teaspoons Zesty spices (paprika, garlic powder, cumin) Adjust according to preferred spice level
- Salt to taste Salt
- Pepper to taste Pepper
For the Pita and Slaw
- 4 pieces Pita bread Warm slightly before stuffing
- 1 cup Ranch dressing Use your favorite brand
- 1 cup Cabbage or coleslaw mix For the slaw
- 1/4 cup Fresh herbs (parsley, dill) Chopped
Instructions
Preparation
- Marinate the chicken breasts with olive oil and zesty spices for at least 30 minutes.
- While the chicken is marinating, mix the coleslaw mix with ranch dressing and chopped herbs to prepare the herby ranch slaw.
Cooking
- Cook the marinated chicken on a grill or skillet until fully cooked, about 15 minutes.
- Slice the cooked chicken and stuff it into warm pita bread.
Serving
- Top the stuffed pita with herby ranch slaw and serve warm.
Notes
Store leftover chicken and slaw separately from the pita bread in airtight containers. Chicken lasts for 3-4 days, slaw for 2-3 days.