Fluffy Cottage Cheese Pancakes
These light and airy pancakes are packed with protein from cottage cheese, making them a delicious twist on traditional pancakes, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 cup cottage cheese Preferably small curd for better texture.
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 3 large eggs Provide structure and fluffiness.
- 1/2 cup milk Adjust as needed for batter consistency.
- 2 tablespoons sugar Can be adjusted based on preference.
- 1 teaspoon baking powder Helps pancakes rise.
- 1/2 teaspoon salt Enhances flavor.
- as needed Butter or oil for cooking Use non-stick skillet to prevent sticking.
Instructions
Preparation
- In a bowl, combine the cottage cheese, eggs, and milk until well mixed.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Cooking
- Heat a skillet over medium heat and add a little butter or oil.
- Pour batter onto the skillet in your desired pancake size.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Serving
- Serve warm with your favorite toppings such as syrup, fresh fruits, honey, or yogurt.
Notes
Make sure not to overmix the batter. Adjust the cooking time based on your skillet.