Fluffy Eggplant Rollatini Bake
A delightful dish combining rich flavors of eggplant with creamy cheese and savory marinara sauce, perfect for a satisfying and wholesome meal.
Ingredients
Eggplant and Filling
- 2 large large eggplants
- 2 cups ricotta cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
Sauce and Topping
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the eggplants lengthwise into thin strips and grill or bake them for about 10 minutes until soft.
- In a bowl, combine ricotta cheese, egg, minced garlic, dried oregano, salt, and pepper.
Assembly
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place a spoonful of the ricotta mixture on each eggplant strip and roll them up.
- Arrange the rolls in the baking dish seam-side down and cover with remaining marinara sauce.
- Top with shredded mozzarella and grated Parmesan cheese.
Baking
- Cover the dish with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until the cheese is bubbly.
Serving
- Garnish with fresh basil before serving.
Notes
Make sure to slice the eggplants thinly for easy rolling. Feel free to add different spices/herbs or switch up the cheeses for variety.