Fluffy Japanese Cotton Cheesecake Cupcakes
Delightfully light and airy, these Japanese Cotton Cheesecake Cupcakes are perfect for any gathering, offering an elegant and easy dessert option.
Ingredients
Cupcake Base
- 8 oz Cream Cheese Use dairy-free cream cheese for a dairy-free option.
- 1 cup Sugar
- 1/2 cup Milk Almond milk can be used for a dairy-free option.
- 1/4 cup Unsalted Butter
- 6 large Egg Yolks
- 6 large Egg Whites Whipped to soft peaks.
- 3/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
- 1/4 teaspoon Salt
- 1/4 cup Cocoa Powder For a chocolate twist.
- 1 cup Mashed Bananas or Applesauce For added moisture.
- 1/2 cup Chopped Nuts
- 1/4 teaspoon Cayenne Pepper For a surprising kick.
Instructions
Preparation
- Preheat your oven to 320°F (160°C). Line a cupcake pan with cupcake liners.
- In a bowl, mix the cream cheese, sugar, and butter until smooth and creamy.
- Add the milk and egg yolks to the cream cheese mixture, mixing well.
- Sift in the flour and salt. Mix until just combined.
- In another bowl, whip the egg whites until they reach soft peaks.
- Gently fold the whipped egg whites into the cream cheese mixture. Be careful not to deflate the eggs.
- If adding cocoa powder or mashed bananas, fold them in gently.
- Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool in the pan for a few moments before transferring to a wire rack to cool completely.
Notes
These cupcakes are best served at room temperature. You can dust them with powdered sugar or top them with fresh fruit for added flavor. They are light enough to be enjoyed as a snack or a dessert after a meal. Store the cupcakes in an airtight container in the refrigerator; they will stay fresh for up to 3 days. You can freeze them for up to a month—wrap them well to prevent freezer burn. Make sure your cream cheese is at room temperature for a smoother mixture. Don't skip whipping the egg whites; this is key for the fluffy texture. Experiment with flavors by adding your favorite fruit or spices!