Fluffy Neapolitan Sheet Cake
A delightful cake that combines rich chocolate, fresh strawberry, and creamy whipped topping, perfect for any gathering.
Ingredients
Cake Base
- 2 cups all-purpose flour Ensure proper measurement for fluffiness.
- 1.5 cups granulated sugar This sugar will give your cake the perfect tender crumb.
- 1 cup unsalted butter, softened Bring to room temperature for smooth creaming.
- 4 large eggs Adds richness and aids in cake structure.
- 1 cup milk Use whole or 2% for moisture.
- 1 tablespoon vanilla extract Use pure vanilla for the best flavor.
- 1 tablespoon baking powder Helps the cake rise beautifully.
- 0.25 teaspoon salt Enhances sweetness and balances flavors.
Flavor Variations
- 1 cup cocoa powder Sift for a smooth batter.
- 1 cup strawberries, pureed Fresh or thawed frozen strawberries work.
- 1 cup whipped cream for topping A light and fluffy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your favorite sheet cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed butter mixture, alternating with the milk.
Baking
- Divide the batter into three bowls: mix cocoa powder in one, strawberry puree in another, and leave the last plain.
- Pour dollops of each batter into the prepared pan and swirl gently with a knife.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
Finishing Touches
- Let your cake cool completely before frosting it with whipped cream.
Notes
Ensure ingredients are at room temperature for best results. Sift dry ingredients to eliminate lumps. Use fresh strawberries for enhanced flavor.