French Dip Sliders
French Dip Sliders are a fun and tasty way to enjoy a classic dish, perfect for parties or cozy meals at home. Juicy roast beef, sweet caramelized onions, and melted Swiss cheese are sandwiched in soft slider buns, with warm au jus for dipping.
Ingredients
Slider Ingredients
- 12 pieces Slider buns
- 1 lb Roast beef Pre-sliced for convenience
- 2 cups Caramelized onions See cooking instructions
- 6 slices Swiss cheese Can substitute with provolone or gouda
- 1 cup Au jus for dipping Store-bought or homemade
Seasoning and Topping
- 4 tablespoons Butter Melted
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, caramelize the onions until golden brown.
- Cut the slider buns in half and place the bottom halves on a baking sheet.
- Layer roast beef, caramelized onions, and Swiss cheese on the buns.
- Place the top halves of the buns on the sandwiches.
- Melt butter, mix with garlic powder, salt, and pepper, and brush the mixture on top of the slider buns.
Baking
- Bake in the preheated oven for about 15 minutes until the cheese is melted and the tops are golden.
- Serve warm with au jus for dipping.
Notes
For a vegetarian version, substitute mushrooms for roast beef. Don't rush the caramelization of the onions for rich flavor. You can use pre-sliced roast beef to save time.