French Dip Sliders
Warm and fragrant sliders filled with tender roast beef, caramelized onions, and optional cheese, perfect for gatherings and easy to customize.
Ingredients
Main Ingredients
- 12 pieces Slider buns Soft and buttery for the best texture.
- 1 pound Roast beef Tender, thinly sliced.
- 2 cups Caramelized onions Cook until golden brown for sweetness.
- 8 slices Cheese (optional) Choose your favorite cheese for added flavor.
- 2 cups Au jus or beef broth For dipping.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 4 tablespoons Butter For toasting the buns.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, caramelize the onions over medium heat for about 15-20 minutes, stirring occasionally until golden brown and fragrant.
- Slice the slider buns in half and lightly butter the insides.
Assembly
- Layer roast beef and the caramelized onions on the bottom half of each bun.
- Add cheese if desired.
- Place the tops of the buns on and brush them with butter.
Baking
- Place the sliders on a baking sheet and bake for about 10-15 minutes until heated through, and the buns are golden and slightly crisp.
Serving
- Serve with au jus or beef broth for dipping.
Notes
Store leftovers in an airtight container for up to 3 days. Can freeze unbaked sliders for up to a month.