French Dip Sliders
Delicious sliders filled with tender roast beef, melted Swiss cheese, and sweet caramelized onions, served with hot beef broth for dipping.
Ingredients
For the Sliders
- 6 pieces Slider buns
- 1 pound Roast beef
- 1 cup Caramelized onions
- 6 slices Swiss cheese
- 2 cups Beef broth For dipping
- 2 tablespoons Dijon mustard
- 1 tablespoon Horseradish Optional
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Melted butter For brushing
Instructions
Preparation
- Preheat the oven to 350°F (175°C) to prepare for melting cheese and toasting the buns.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the roast beef evenly on the bottom halves of the buns.
- Top with caramelized onions and Swiss cheese.
- Spread Dijon mustard and horseradish on the top halves of the buns, then place them on top.
- Brush the tops with melted butter and sprinkle with salt and pepper.
- Bake in the oven for about 15 minutes, or until the cheese is melted and the buns are golden brown.
- Meanwhile, heat the beef broth in a small pot over medium heat.
- Serve the sliders warm with the hot beef broth on the side for dipping.
Notes
Best enjoyed hot; pair with crispy fries or a fresh salad. Store leftovers in an airtight container for up to three days.