French Onion Ground Beef and Rice Casserole
A comforting casserole that combines the rich flavors of French onion soup with hearty ground beef and rice, topped with melted cheese.
Ingredients
Main Ingredients
- 1 pound ground beef You can use lean ground beef for a healthier option.
- 1 cup uncooked white rice Ensure to measure uncooked rice.
- 1 can (10.5 oz) French onion soup Use any brand of French onion soup.
- 1 cup water Can be adjusted based on rice type.
- 1 cup shredded cheese (e.g., cheddar) Feel free to use your choice of cheese.
- to taste Salt and pepper For seasoning.
- optional chopped onions and garlic Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess grease.
- Add the French onion soup and water to the skillet, stirring to combine.
- Stir in the uncooked rice, and season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle the shredded cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Serve warm with a side salad or steamed vegetables. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a microwave or oven.