French Onion Meatballs Casserole
A comforting and hearty dish that combines the rich flavors of French onion soup with tender meatballs, perfect for family dinners and gatherings.
Ingredients
Casserole Ingredients
- 1 can Condensed French onion soup
- 8 oz Sliced mushrooms
- 2 cups Beef broth
- 2 cups Shredded Gruyere cheese
- 1.5 lbs Meatballs Homemade or frozen
- 1 cup Rice Cooked
Instructions
Preparation
- Preheat your oven according to the meatball package instructions.
- In a large bowl, combine cooked meatballs, rice, sliced mushrooms, and beef broth.
- Pour in the condensed French onion soup and mix until well combined.
- Transfer the mixture to a casserole dish and top with shredded Gruyere cheese.
Cooking
- Bake in the preheated oven until the cheese is bubbly and golden brown.
Notes
Serve warm with a simple green salad or crusty bread. For storage, let the casserole cool completely, then cover tightly and keep in the refrigerator for up to 3 days. Reheat in the oven or microwave individual portions.