French Onion Pasta
This delightful dish combines the rich flavors of French onion soup and pasta for a cozy, satisfying meal, topped with cheese and fresh herbs.
Ingredients
Pasta and Broth Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cups beef or vegetable broth Use homemade for richer flavor.
- 1 tablespoon flour To thicken the sauce.
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme
- to taste Salt and pepper
Toppings
- to taste Grated cheese (e.g., Gruyère or Parmesan) For topping.
- to taste Fresh parsley For garnish.
Instructions
Cooking Pasta
- Cook pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for later.
Caramelizing Onions
- In a large skillet, heat the olive oil and butter over medium heat. Add sliced onions and cook, stirring frequently, until caramelized, about 20 minutes.
- Look for a deep golden brown color to bring out their sweetness.
Preparing Broth Mixture
- Once onions are caramelized, sprinkle flour over them and mix well. Cook for another minute.
- Slowly add broth, balsamic vinegar, thyme, salt, and pepper. Bring to a simmer and cook for another 10 minutes.
Combining Pasta and Sauce
- Toss cooked pasta in the sauce until well coated. Stir gently to ensure every piece is enveloped.
- Serve hot, topped with grated cheese and parsley.
Notes
For extra flavor, consider garnishing with a squeeze of fresh lemon juice before serving. Pair with a fresh side salad or crusty bread.