French Onion Pork Chops Casserole
A comforting casserole featuring juicy pork chops in a creamy, savory sauce, topped with crispy fried onions, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces pork chops
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 packet onion soup mix
- 1 cup crispy fried onions For topping
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Season the pork chops with salt and pepper and brown them on both sides, about 5-7 minutes until golden brown.
- In a separate bowl, mix the cream of mushroom soup, sour cream, and onion soup mix until smooth.
- Place the browned pork chops in a casserole dish and pour the soup mixture over them, ensuring they are well-coated.
Baking
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and sprinkle crispy fried onions on top. Bake for an additional 10-15 minutes until the onions are golden brown and crunchy.
Serving
- Serve hot and enjoy the casserole, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days. You can freeze it for up to 2 months. Reheat in the oven to maintain texture.