French Onion Soup
A decadent dish featuring caramelized onions, rich beef broth, and a bubbling crust of melted cheese, perfect for savoring with elegance.
Ingredients
Main Ingredients
- 4 large onions, thinly sliced Caramelized for sweetness and flavor.
- 4 cups beef broth For a rich and savory base.
- 1 cup dry white wine Optional, adds depth to the flavor.
- 1 loaf baguette, sliced For topping and serving.
- 2 cups Gruyère cheese, shredded Essential for the cheesy crust.
- 2 tablespoons butter For caramelizing the onions.
Instructions
Preparation
- Melt butter in a large pot over medium heat.
- Add sliced onions and sauté until they turn golden brown, about 30 minutes.
- Add wine and cook for an additional 5 minutes.
- Pour in beef broth and let it simmer for 15 minutes.
Assembly
- Ladle soup into oven-safe bowls.
- Top each bowl with a slice of baguette and sprinkle generously with Gruyère cheese.
Baking
- Place the bowls under the broiler until cheese is bubbly and golden brown.
Notes
Serve with a light salad for contrast. Encourage guests to savor the soup with care, following proper etiquette.