French Onion Soup Pairings
Discover the ideal accompaniments that can elevate your French onion soup from a simple dish to an unforgettable meal.
Ingredients
Breads
- 1 loaf Crusty baguette For dipping into the soup
- 1 loaf Sourdough bread Perfect addition alongside the soup
- 1 loaf Garlic bread Adds a flavorful twist
Salads
- 4 cups Mixed green salad With cucumbers and zesty vinaigrette
Hearty Side Dishes
- 4 slices Grilled cheese sandwiches Ideal for dunking into the soup
- 4 cups Roasted vegetables Such as carrots, Brussels sprouts, or asparagus
- 2 cups Mashed potatoes Serve with sour cream or chives
Instructions
Preparation
- Prepare the French onion soup according to your recipe.
- Prepare roasted vegetables by tossing cut veggies in olive oil and seasonings, then roast until tender.
- Make grilled cheese sandwiches using your favorite bread and cheese.
- Prepare mashed potatoes, blending in sour cream or chives as desired.
- Wash and chop the salad greens and prepare a vinaigrette.
Serving
- Serve French onion soup hot in deep bowls topped with melted cheese.
- Offer crusty bread, grilled cheese sandwiches, and roasted vegetables on the side.
- Add the mixed green salads as a refreshing complement.
Notes
Consider wine pairings such as Pinot Noir or Sauvignon Blanc to complement the meal. Light desserts such as sorbets or fruit tarts can help cleanse the palate after the rich flavors of the soup.