French Onion Soup Rice
A comforting fusion of classic French onion soup and hearty rice, featuring caramelized onions, rich beef broth, and melted cheese for a satisfying dish.
Ingredients
Essential Ingredients
- 3 cups sliced onions Yellow or sweet onions work best for caramelization.
- 1 cup medium or long-grain rice (jasmine or basmati)
- 4 cups beef broth Use high-quality or homemade for the best flavor.
- 1 cup Gruyère or Swiss cheese For the melty topping.
- 2 tablespoons butter For caramelizing the onions.
- 2 tablespoons olive oil
- 1 tablespoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce For depth of flavor.
Optional Add-Ons for Flavor
- 1 splash white wine For acidity.
- 1 tablespoon fresh parsley or chives For garnish.
- 1 cup shredded chicken, beef, or tofu For added protein.
Instructions
Preparation
- Gather all ingredients: slice onions, measure rice, and have broth ready.
- Tip: Use pre-sliced onions for convenience, but fresh is best for flavor.
Cooking the Base
- Heat butter and olive oil in a large skillet over medium heat.
- Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 30 minutes until golden brown and caramelized.
Combine and Simmer
- Add uncooked rice to the skillet, stirring to coat in the onion mixture.
- Pour in beef broth, ensuring rice is fully submerged. Add seasonings.
- Cover and simmer for about 20 minutes until rice is tender and broth is absorbed.
Final Touches
- Transfer mixture to an oven-safe dish.
- Sprinkle generously with cheese and broil until bubbly and golden.
- Serve hot and enjoy!
Notes
You can make this dish ahead of time up to the broiling step. To store leftovers, keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.