French Quarter Cheese Spread
A creamy and crunchy cheese spread infused with flavors and topped with caramelized pecans, perfect for gatherings.
Ingredients
Cheese Base
- 8 oz cream cheese, softened This is the creamy base that holds everything together.
- 1/2 cup shredded cheddar cheese Opt for sharp cheddar for a bolder flavor.
- 2 tablespoons sour cream Full-fat sour cream gives a luxurious touch.
- 1 tablespoon Worcestershire sauce A little umami magic that ties all the flavors together.
- 1 teaspoon garlic powder A warm and earthy addition that enhances overall flavor.
- 1/2 teaspoon onion powder This complements the garlic beautifully.
Caramelized Pecans
- 1 cup pecans, chopped Toast them lightly for an even richer flavor.
- 2 tablespoons brown sugar Adds a sweet element that balances the savory.
- 1 tablespoon butter Melted to help coat the pecans.
Instructions
Mix the Base
- In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder. Mix until well blended.
Chill It
- Transfer the cheese mixture to a serving dish and refrigerate for at least 30 minutes to set.
Toast the Pecans
- In a skillet, melt the butter over medium heat. Add the chopped pecans and brown sugar, stirring until the pecans are coated and the sugar has melted.
Assemble and Serve
- Pour the warm sugared pecans over the chilled cheese spread. Serve with crackers or crunchy vegetable sticks.
Notes
Make sure your cream cheese is at room temperature for easy mixing. Chill Step is important for melding flavors. Quality ingredients enhance flavor and texture.